24 Leftover Pork Tenderloin Recipes (2024)

Home Dinner 24 Leftover Pork Tenderloin Recipes

By Heather

5 from 2 votes

Jan 09, 2023

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Anyone who likes to cook pork tenderloin knows how easy it is to make too much. That’s why this list of some of the best leftover pork tenderloin recipes is a true lifesaver – and a time saver! Some of these recipes are as quick as 10 minutes, while others take the time to simmer in fresh spices for a dish that’s completely new.

24 Leftover Pork Tenderloin Recipes (2)

Creative ways to use pork tenderloin leftovers

We sometimes get stuck in the same habits with our leftover meat. Let these recipes inspire you to make something new with something old! Some of these dishes look so delicious that you might look forward to them even more so than yesterday’s main course.

You have plenty of leftover pork tenderloin recipes to choose from: a saucy and savory noodle bake, sweet and sour fried rice, crispy fried sandwich, egg rolls, deconstructed egg rolls… There’s no shortage of opportunity for your pork tenderloin leftovers!

1. Leftover Pork Tenderloin Casserole

This bake features soft, bouncy egg noodles coated in a cheesy sauce flavored with sweet corn, onions, and peppers.

It tastes great with leftover meat regardless of its initial preparation — glazed and spicy, crisped and panfried, or roasted in the oven. No matter what, the final result will be mouthwatering and a dish the whole family will love!

2. Pork Tenderloin Sandwich

A quick fry will revive any leftover meat in an appetizing way. This particular hand-breaded pork sandwich recipe is made with a saltine breading and topped with your classic condiments, pickles, and whatever else you have laying around! It’s so simple, it’s brilliant, and everyone at the table is sure to enjoy.

3. Pork Stroganoff

Leftover pork tenderloin recipes don’t often include buttered noodles – but this recipe proves that they should! This stroganoff is made with a mushroom, lemon, and pepper cream sauce and only takes 15 minutes to throw together. A fantastic comfort food for a rainy or chilly day!

4. Sweet And Sour Pork

An Asian-inspired plate that’s packed with flavor thanks to the sweet and sour sauce. This recipe is pantry-friendly with classic ingredients and a handful of veggies, like bell peppers, to round things out. It also offers gluten-free options for those with dietary restrictions.

It’s juicy and moist, yet with an addicting crunch when you bite down! And much quicker than take-out.

5. Pork Lettuce Wraps

Lettuce wraps are great for adding crunch, freshness, and color to bland, boring leftovers.

Sriracha pineapple pork is the pinnacle of sweet and spicy, with a unique tanginess that you’ll only find in that pork-pinapple combination. Great for dinner or lunch, it’s even quicker with leftover meat because you can skip the marinade time.

6. Pork Tenderloin Tacos

Who doesn’t love pork tacos? Brighten up your pork tenderloin leftovers with a sweet and spicy corn salsa and smooth crema, all wrapped up in a soft, charred tortilla!

7. Pork And Mushroom Quesadilla

It doesn’t get much easier than quesadillas.

You already have the leftover meat! Throw it on a tortilla with gooey melted cheese, stir fried veggies, and meaty mushrooms, and viola – a filling, flavorful pork quesadilla that took less than 30 minutes to prepare.

8. Leftover Pork Fried Rice

If you have any leftover rice, you can use it alongside your pork tenderloin leftovers in one of the easiest leftover pork tenderloin recipes of all time.

Rice, frozen veggies, and pork – that’s all you need! So simple, yet so delicious and satisfying.

9. Pork Noodle Soup

Some of our favorite leftover pork tenderloin recipes reimagine classic meals. This pork noodle soup is like your childhood chicken noodle… but with pork!

It’s perfect for preparing in bulk and for using ingredients floating around in your pantry. You can make it with egg noodles, gluten-free noodles, or any pasta you have laying around.

10. Pork Pot Pie

Another nostalgic taste given a new flavor! Leftover meat is packed into puff pastry with veggies and a rich, creamy broth. Customizable, quick, and comforting to the last drop.

11. Pork Egg Rolls

Of all of these leftover pork tenderloin recipes, this one does the best at masking the fact that you’re actually using leftovers – even with day-old meat, the crunch and savory flavor is delectable. Those who enjoy the simmering spicy flavors in Cantonese cooking will adore these egg rolls!

12. Spicy Pork Noodles

One of the fastest leftover pork tenderloin recipes. You only need 10 minutes!

This noodle dish is a masterful mix of sugar and spice – brown sugar, chili garlic sauce, and plenty of ramen for a stomach-filling meal.

13. Leftover Pork And Potato Soup

Pork and potato soup is designed for leftovers, dairy free, and Whole30 compliant. And yet it’s still wonderfully thick, with a creamy texture and loads of ingredients. It’s also incredibly inexpensive to throw together!

14. Bahn Mi Sandwich

Throwing leftovers on some bread is truly one of the most fool-proof methods for leftover pork tenderloin recipes.

But this bahn mi recipe takes it a step further – it’s served on a baguette. Then, the meat is given a sweet teriyaki flavor and coated in a sriracha mayonnaise for an extra kick.

15. Eggroll In A Bowl

If you have all of the ingredients for those eggroll leftover pork tenderloin recipes except for the eggroll wrappers, then this one’s for you!

You still have the juicy cabbage and meat, tangy sweet sauce, and stir fried veggies. You’ll just throw it all in a bowl and enjoy it freestyle!

16. Skillet Pork Pasta

Similar to a noodle bake, skillet pork pasta is a one-dish way to enjoy your leftovers. Simmered with garlic, tomatoes, and red pepper flakes, the meat is revived and rehydrated. Served with noodles and melted cheddar, it’s absolutely soul-soothing.

17. Orange Teriyaki Pork

The crunch of sesame seeds and zesty orange flair sets this orange teriyaki dish apart from other leftover pork tenderloin recipes. And the sticky sauce coats the pork and rice for a spoonful of flavor that you won’t be able to resist.

18. Creamy Mushroom Pork Tenderloin

Pork is paired with mushrooms, all flavored with bright and cream Dijon mustard and simmered in a creamy wine broth. Serve with egg noodles or simply plate with any rice or other sides you have laying around. It’s moist, tender, and takes only 30 minutes to make!

19. Pork Sliders

We’re happy to add these spectacular sliders to our list of sandwich leftover pork tenderloin recipes! A bit of BBQ sauce adds moisture back to leftover meat, and a quick bake in the oven develops a nice, sticky BBQ crust. Throw it all on a bun and enjoy!

20. Pork Spring Rolls

This recipe is made with ground pork, but you can easily use chopped leftover pork tenderloin. These egg rolls feature a warm ginger flavor and unusual broccoli slaw. They’re great for a taste of something new!

21. Pork Tenderloin Chili Verde

Doubly satisfying with soft, creamy white beans and invigorating green enchilada sauce. There’s no shortage of spices here! Whether it’s game day or a cold night, this spicy chili verde can be bulked with any leftover meat and enjoyed by all ages.

22. Pork Carnitas Pasta

Creamy, delicious pasta and pork is a filling meal that is sure to satisfy. Use leftover tenderloin or carnitas to put together this dish.

23. Pork Enchiladas

Use your leftovers to make these flavorful enchiladas. These enchiladas are made with corn tortillas, pork, black beans, and store bought or your own enchilada sauce. Try topping with sour cream, diced green onions or cilantro.

24. Pork Ramen Stir Fry

This versatile recipe is easy to make. Use your favorite veggies and pork to go with ramen noodles that are tossed in a soy sauce based sauce.

More pork recipes

  • Pork tenderloin recipes
  • Thin pork chops
  • Pork marinade
  • Pork belly recipes
  • Leftover pulled pork recipes

Did you try any of these delicious recipes? Let me know in the comments.

24 Leftover Pork Tenderloin Recipes (3)

5 from 2 votes

Leftover Pork Tenderloin Recipes

By Heather

A group of leftover pork tenderloin recipes that will help you get another delicious meal out of your pork leftovers.

Prep: 5 minutes mins

Total: 3 minutes mins

Servings: 4

Save RecipePin RecipeRate RecipePrint Recipe

Ingredients

  • 2 cups leftover pork tenderloin

Instructions

  • Let your leftover pork tenderloin cool to room temperature before storing.

  • You can shred, dice, or slice the pork tenderloin before packaging. Place leftovers in an airtight container or zip top bag.

  • Store in the refrigerator for up to 3 days. Use leftover pork tenderloin for one of these delicious recipes.

Nutrition

Calories: 142kcal | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 77mg | Sodium: 62mg | Potassium: 465mg | Vitamin A: 2IU | Calcium: 7mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course

Cuisine: American

Like this? Leave a comment below!

24 Leftover Pork Tenderloin Recipes (2024)

FAQs

What to do with dry leftover pork tenderloin? ›

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

How long is leftover cooked pork tenderloin good for? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How do you revive leftover pork tenderloin? ›

​Slow Cooker Reheating
  1. Place the pork tenderloin in the crock pot with a splash of chicken broth or your favorite sauce to help it stay nice and juicy. Cover with the crock pot lid.
  2. Set to low and heat for 1-2 hours.
  3. Check the internal temperature of the pork to make sure it's nice and hot, and enjoy!
Jan 6, 2024

Can I freeze leftover pork tenderloin? ›

Cooked pork should be consumed within three to four days after cooking or frozen for up to three months.

What can I do with leftover overcooked pork? ›

A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

Can you eat cooked meat after 5 days? ›

USDA recommends using cooked leftovers within 3 to 4 days. There are two different families of bacteria: pathogenic bacteria, the kind that cause foodborne illness, and spoilage bacteria, the kind of bacteria that cause foods to deteriorate and develop unpleasant odors, tastes, and textures.

Is it safe to eat a pork tenderloin that was left out overnight? ›

Keep cold food at 40° F or below in a refrigerator or under ice and keep hot food at 135° F or above. Never let raw meat sit at room temperature for more than two hours before putting it in the refrigerator or freezer.

Can I cook pork after 7 days in the fridge? ›

For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.

What is the best way to reheat cooked pork tenderloin? ›

Skillet in cooking liquid or broth

A favorable method is to reheat pork tenderloin in a skillet with a bit of cooking liquid or broth. Although this method will not retain the pork tenderloins seared exterior, it does ensure the meat stays as tender and juicy as possible.

How do you reheat leftover pork tenderloin in the oven? ›

Cover the pork tenderloins with aluminum foil to help retain moisture and heat. Bake for 10-15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Alternatively, you can reheat pork tenderloins in the microwave.

How do you keep pork tenderloin moist when reheating? ›

Reheating in an uncovered pan will result in dried-out meat, but a lid helps to trap all that precious moisture and steam so the pork absorbs it and tastes just as good as it did the first time around.

Can I eat cooked pork after 7 days? ›

Your results may vary, but cooked pork should be eaten in the first few days after it's been refrigerated. According to the U.S. Department of Agriculture (USDA), cooked pork is best within three to four days, after that, it may start to go bad and develop odors and off-tastes.

Can you freeze cooked pork after 3 days? ›

You can store fresh pork leftovers in the refrigerator for 3-5 days in an airtight container, though I recommend freezing them by the 3 day mark.

Does pork tenderloin reheat well? ›

Simmer slowly

The most important thing when reheating pork tenderloin is not to blast it with heat. This isn't something you want to reheat directly in a pan by itself, which will char the outer layer before the interior of the meat is even warm. It will be tough, dry, and underheated all at once.

How do you add moisture to dry cooked pork? ›

Make a mushroom, cream sauce, add the pork, just long enough for it to rehydrate and serve over pasta or mashed potatoes. Butter will make it oily, you want some liquids. Bbq sauce helps. Asian sauces with water/stock and corn starch helps.

How do you rehydrate pork tenderloin? ›

The microwave method

Just run the water over the paper towel to make it reasonably dampened, though it does not need to be sopping wet. Then lay it over your sliced pork tenderloin (because large shapes that aren't uniform in size will never reheat well or evenly) and reheat in your microwave in 20-30 second intervals.

How do you reheat dry pork tenderloin? ›

The best way to reheat pork tenderloins without making them tough and dry is to use an oven or toaster oven. Preheat your oven to 250 degrees Fahrenheit and place the pork tenderloins on a baking sheet. Cover the pork tenderloins with aluminum foil to help retain moisture and heat.

How do you make pork moist after cooking? ›

Give your cooked pork roast around 10 to 20 minutes of rest time after removing it from the heat — regardless of how you choose to prepare it. If you're looking for tender and mouth-watering results, this is crucial to help the meat reabsorb its juices.

References

Top Articles
Latest Posts
Article information

Author: Msgr. Benton Quitzon

Last Updated:

Views: 6410

Rating: 4.2 / 5 (63 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Msgr. Benton Quitzon

Birthday: 2001-08-13

Address: 96487 Kris Cliff, Teresiafurt, WI 95201

Phone: +9418513585781

Job: Senior Designer

Hobby: Calligraphy, Rowing, Vacation, Geocaching, Web surfing, Electronics, Electronics

Introduction: My name is Msgr. Benton Quitzon, I am a comfortable, charming, thankful, happy, adventurous, handsome, precious person who loves writing and wants to share my knowledge and understanding with you.