Apple Chips Recipe - The Cookie Rookie® (2024)

FAQs

Can I dry apples in a microwave? ›

For Apples

Arrange thinly sliced apple rounds on the glass tray in your microwave. Be sure not to overlap the slices. Lightly pat the slices with a paper towel to absorb excess moisture. Microwave the apple slices on DEFROST mode for 15 minutes, flipping every 5 minutes.

Place a small metal rack over your apples to keep them from running amok, then run your air fryer at 300°F for roughly 15 minutes. Rotate, flip, and stir every five minutes to help your apples dehydrate more evenly.

Once you have baked them until they are dry and leathery feeling, turn off the oven and crack open the oven door. Let them cool in there. This will result in the crunchiest of crunchy apple chips, getting every last drop of moisture out, without the risk of burning them.

To test for dryness, cut several pieces in half. There should be no visible moisture and you should not be able to squeeze any moisture from the fruit. The apple slice should be pliable, but not sticky or tacky. After drying, cool the fruit 30 to 60 minutes before packaging.

Bake the slices on the upper and lower racks for 1 hour. Remove from the oven and turn each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispy apple chips.

Fuji and gala are best, in my opinion. I tried red delicious once and was not thrilled. Remember, soak your apple slices in a dilute lemon juice (2 cups water and 1/4 cup lemon juice) for about 2 minutes before you put them on the dehydrator to prevent them from turning brown.

It's fast, easy, and totally accessible for any gourmet, no matter what his or her level of skill in the kitchen! In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate.

Dried apples are thankfully just as healthy as fresh. A 2021 review published in the journal Nutrients found that the polyphenols found in apples have 'onco-preventive and chemopreventive' properties.

Are dehydrated apples as good as fresh? ›

The dehydrating process retains a food's original nutritional value. For example, apple chips will have the same calorie, protein, fat, carbohydrate, fiber, and sugar content as the fresh fruit.

Like ovens, food dehydrators work by circulating air at very low temperatures for an extended period of time. But instead of cooking with heat, dehydrators draw moisture out of foods so they dry out and can be enjoyed for a long time.

Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. Others say to roast them to reduce water content. Still, others say to let cut apples sit for 30-40 minutes to drain natural juices.

Should you cook the apples before baking apple pie? You don't have to pre-cook the filling before spooning it into the pie crust, but it's a quick step I recommend. Just 5 minutes on the stove begins the softening process, and also helps the flavors start to mingle.

Microwaves are designed to retain the moisture content in foods, not dry them. Also, fruits have a high sugar content and will have a great tendency to burn if they are overcooked in the microwave. Herbs such as parsley, celery leaves and other herbs can be dried in the microwave.

Put your sliced fruit in the microwave, check back some time later, and you'll have pieces that are somewhere between fruit leather and apple chips in texture. Soft and gummy in some places, dry and crispy in others, they will satisfy your desires for fruit roll-ups.

Surprisingly, baking favorite Granny Smith doesn't hold up well to being microwaved, and Granny Smith skins, like the skin of Golden Delicious apples, lose aesthetic appeal when cooked. McIntosh, Macoun, and Cortlands will also disintegrate under the power of the microwave.