Chocolate Bourbon or Rum Balls Recipe (2024)

FAQs

Does chocolate rum balls contain alcohol? ›

They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these treats contain rum. Because they are not baked, the alcohol flavour and kick are not neutralized during preparation.

Since the balls aren't baked, the alcohol from the bourbon isn't cooked off, as it is in many other candies and desserts. "After eating one, you can smell the bourbon on you for a little while," says Chavez-Graziano. But that doesn't necessarily mean you should use a high-end bourbon in them.

Rum, namely the dark and spiced varieties, are a good bourbon substitute as they both contain similar notes of spice and sweetness. Additionally, both rum and bourbon are aged in wooden barrels, so the oaky notes are present in both spirits.

Can I get drunk from eating your bourbon balls? Highly unlikely. The balls are bite-sized, maybe two bite-sized, so you would have to eat a lot of them. You are more likely to experience a sugar high, than a buzz, so we feel it is a safe indulgence.

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

Yes, kids can eat rum balls but the rum in them may not be suitable for kids.

Vanilla extract and apple cider vinegar have often been used to mimic the taste of bourbon in recipes, but you can clearly tell when they are used as substitutes.

Specifically, Crown Royal is a Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America. Though the TTB originally approved the label, they reversed their decision and forced the brand to stop using the name 'Bourbon Mash'.

The taste of bourbon may be a little trickier to pin down compared to rum. That's because the key flavors of bourbon rely on the base grain and required aging process. In general, bourbon is sweeter than other whiskey variations and features bitter tones.

Can you get drunk on alcoholic chocolates? Given the size of the average chocolate truffle, it's very unlikely that you would get drunk from chocolate truffles. Unlikely — but not completely impossible.

Who makes Woodford Reserve bourbon balls? ›

Ruth Hunt Candies worked to perfect the craft of making the perfect Bourbon Ball. Nearly 20 years ago, at the eve of the world's love affair with Bourbon, Ruth Hunt Candies partnered with one of the finest bourbons ever produced: Woodford Reserve® Kentucky Straight Bourbon Whiskey.

Note: This product contains real alcohol -- must be 21 or older to purchase! Women who are pregnant or may become pregnant should not consume this product. Gift box contains 16 ounces of Maker's Mark Bourbon Liquor Chocolates.

What is the alcohol percentage in a rum and raisin chocolate? There is most likely zero alcohol, just rum favoring in most foods. Rum is heated to evaporate virtually all the alcohol in the cooking process. The flavor of rum remains in a more concentrated form.

Companies generally state that if you eat just one chocolate, you won't be at any kind of risk of serious intoxication, and the likelihood of your BAC being above . 01% is low.

This is why chocolate-makers often emphasize the chocolate liquor in their specialty chocolates. Liquor is synonymous with an alcoholic beverage, but chocolate liquor does not have any alcohol. Instead, chocolate liquor receives its name from an alternative definition meaning liquid.

They contain less than half of 1% alcohol so appropriate for all ages and cultures. If you are feeling tipsy after enjoying our rum cake, you are simply high on our delicious taste of the islands.