Written by Desiree Published on in Breakfast, Snacks
This post may contain affiliate links.
Jump to Recipe
I’ve been on a real muffin kick lately! Since being quarantined, they’ve proven to be the perfect snack. Heavy enough to keep hunger at bay, and light enough not to fill me up. In addition, I like that they’re a “one and done” sorta thing unlike popcorn. Though I could eat an entire pan of these Vegan Apple Cinnamon Muffins, it’s highly unlikely. Now a bowl of popcorn on the other hand… I may or may not be known in my house to make large servings disappear in a day…
How to Make Vegan Apple Cinnamon Muffins
I love this recipe for Vegan Apple Cinnamon Muffins because it’s so easy to make! You’ll start by combining the unsweetened almond milk and apple cider vinegar to create a vegan buttermilk. You’ll notice that the mixture will start to curdle towards the bottom, which is exactly what you want. The vegan buttermilk will help to provide moisture to the muffins.
Once you’ve combined the mixture for the vegan buttermilk, you’ll want to dice your apple. Green Granny Smith apples are great for baking, so if you have one feel free to make use of it!
I normally purchase honey crisp apples, so I simply used what I had on hand. You’ll want to dice your apple into pieces about the size of a pea then set them aside. This will not only ensure that the apple pieces will cook through, but also that you’ll get a piece of apple in every bite. YUM!
After you’ve diced your apple, you’ll want to round up all of your dry ingredients and combine them in a medium-sized mixing bowl. Once those items have been whisked, you’ll add in the wet ingredients and whisk to combine the wet and dry.
Next, you’ll fold in the diced apples and distribute the batter evenly into a muffin pan. If you choose not to use cupcake liners, you’ll want to be sure to line the pan with your choice of oil to prevent them from sticking. Now it’s time to bake!
While the muffins are baking, whisk together the ingredients for the glaze and set aside. Once the muffins are done, let them cool completely then drizzle with the glaze. Voila!
Are Apple and Cinnamon Muffins Healthy?
Vegan Apple Cinnamon muffins can definitely be made healthy! If you’re looking for a healthy spin on this recipe, try swapping the vegan butter for an alternative such as coconut oil.
I know you’ll love this Vegan Apple Cinnamon Muffins recipe. These muffins are moist, perfectly sweetened and make for the perfect snack! Give this recipe a try and let me know what you think in the comments below!
Other Muffin Recipes You’ll Enjoy:
- Lemon Poppyseed Muffins
- Whole Wheat Vegan Strawberry Muffins
- Vegan Streusel Blueberry Muffins
- Vegan Pumpkin Muffins
Tools You Might Need to Make Vegan Apple Cinnamon Muffins:
Hungry for more? Follow me onPinterest,Instagram,Twitter, andFacebook!
Print Pin
5 from 1 vote
Easy Vegan Apple Cinnamon Muffins
Soft and moist Easy Vegan Apple Cinnamon Muffins that are easy to make and taste delicious!
Course Breakfast, Snack
Cuisine American
Keyword apple, Cinnamon, muffins
Prep Time 10 minutes minutes
Cook Time 23 minutes minutes
Total Time 33 minutes minutes
Servings 12 muffins
Ingredients
- ⅔ cups unsweetened almond milk + 2 tsp apple cider vinegar (mixed to create vegan buttermilk)
- 1½ cups all-purpose white flour
- ½ cup organic brown sugar
- ½ tsp sea salt
- 2 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 pinches ground allspice
- 1 tsp vanilla extract
- ¼ cup unsweetened almond milk
- ⅓ cup melted vegan butter (I used Earth Balance)
- 1 cup diced apples (pea size)
Cinnamon Glaze
- 1 cup organic powdered sugar
- ½ tsp cinnamon
- 4 tsp unsweetened almond milk
Instructions
Preheat oven to 400°
Measure out ⅔ cups of unsweetened almond milk and add 2 tsp apple cider vinegar. Set aside.
In a large mixing bowl, mix together the dry ingredients.
Add in the wet ingredients (vegan buttermilk mixture, vanilla extract, melted vegan butter, + additional almond milk) and whisk together to combine. Batter may still be a little lumpy.
Gently fold in the diced apples, then use a ¼ measuring cup to evenly disperse the batter into your muffin pan lined with liners.
Bake for 23 minutes.
While the muffins are baking, whisk together the ingredients for the cinnamon glaze. Set aside.
Once done, muffins should bounce back up when gently pressed down. Remove from oven and let cool completely.
Once cooled, drizzle the glaze over your muffins. Enjoy!
Notes
These muffins can be stored in the fridge for up to one week.
One Comment
-
Candice
October 21, 2022 at 7:35 pm ·Reply
These are absolutely delicious.
Leave a Comment
About Me
Desirée
BLOGGER. FOOD LOVER.
Hi! I’m Desirée. A foodie since birth. A plant-based vegan since 2017. Here you’ll find all of my favorite recipes that even your omni friends and fam will love. Enjoy!
Search
Subscribe
What’s better than a pasta dish? One with extra protein! 🍝| AD Working from home often means coming up with easy lunch options that don’t require a lot of time or effort, but still come through with flavor! This cheesy pasta dish is exactly that – convenient and delicious! Ingredients: 1 cup penne pasta 1 cup pasta sauce 1 scoop @drinkorgain Natural Unsweetened Protein Powder Seasonings to taste (optional) - I used salt, pepper, thyme, basil and Italian seasoning Vegan cheese to taste (~1/2 cup) Fresh parsley for garnish (optional) - chopped Directions: Preheat oven to 375° Cook pasta according to package directions. Once done, drain and set aside. Add 1 cup of pasta sauce to a dish along with 1 scoop of protein powder and optional seasonings to taste. Stir to combine. Stir in the pasta to combine with the sauce. Spray baking dish with cooking spray and add half of the pasta to the dish. Add a layer of vegan cheese, then layer with remaining pasta and top with additional vegan cheese. Transfer to the oven and bake for 15 minutes, then broil for 1-2 minutes or until vegan cheese is melted and lightly browned. Garnish with fresh parsley and enjoy! #orgainpartner #orgainproteinhacks
2 days ago
1/9
I could eat this soup aaaaaallll week!😌 Comment “SOUP” to get this recipe sent straight to your DMs! It’s filled with lentils, sweet potatoes, spinach, and carrots. It’s a hearty, warm and cozy soup that’s perfect for enjoying year-round! Link in bio! https://www.icanyoucanvegan.com/lentilsweet-potato-soup/
6 days ago
2/9
This will never NOT be my favorite sandwich! 😋 Comment “chickpeas” to get the recipe sent straight to your DMs! Link in bio! https://www.icanyoucanvegan.com/chickpea-tuna-less-sandwich/
2 weeks ago
3/9
This meal is on repeat CONSTANTLY in my house! I can never get enough of a good rice and beans dish 😋 Comment “BEANS” to get the recipe sent straight to your DMs! Link in bio! www.icanyoucanvegan.com/curried-beans-turmeric-rice/
2 weeks ago
4/9
Don’t ask me what each dish was bc I don’t remember 🤪 All I know is, it was good! Dining at @elevenmadisonpark made me feel like I was in a movie. The level of service, attention to detail, the ambiance 🤌🏾 Wanna know my favorite part (outside of the food of course)? It didn’t feel pretentious or snobby. The vibe was welcoming, which I appreciated. Touring the kitchen was a big surprise! I wanted to get more content back there, but chickened out. Public content creation still makes me nervous! Plus, I’m always stuck somewhere mentally between “live in the moment, not everything needs to be filmed” and “ you better get that content, girl!” $950 included the 9 course tasting menu + taxes + tip. So grateful to be able to have had this experience😌 Would you ever dine some place like this? Answer in the poll below! ⬇️
2 weeks ago
5/9
So good I just might make it this week!🤤 If you love curry like I love curry, you need to try this recipe! The roasted sweet potatoes really set it off!😮💨 Comment “CURRY” to get the recipe link sent straight to your DMs! https://www.icanyoucanvegan.com/sweet-potato-curry/
3 weeks ago
6/9
This is the recipe that made me fall in love with banana bread!😌 Comment “BREAD” to get the recipe link sent straight to your DMs! Perfectly soft bread flavored with bananas + cinnamon swirls in every bite. A match made in heaven for real! 🔥 PS- you only need 10 ingredients! Link in bio! https://www.icanyoucanvegan.com/easy-vegan-cinnamon-banana-bread-video/
3 weeks ago
7/9
If you love dirty rice, this recipe is gonna be your new obsession! Comment “DIRTY” to get the recipe sent straight to your DMs! https://www.icanyoucanvegan.com/easy-vegan-dirty-rice/
4 weeks ago
8/9
If you’ve never tried this BBQ Jackfruit Pulled Pork Sandwich, I’m gonna need you to fix that ASAP! This recipe is #PickyAssHusbandApproved and so delicious!🙌🏾 Comment “JACKFRUIT” to get the recipe sent straight to your DMs! https://www.icanyoucanvegan.com/jackfruit-pulled-pork-sandwich/
4 weeks ago
9/9
What’s better than a pasta dish? One with extra protein! 🍝| AD Working from home often means coming up with easy lunch options that don’t require a lot of time or effort, but still come through with flavor! This cheesy pasta dish is exactly that – convenient and delicious! Ingredients: 1 cup penne pasta 1 cup pasta sauce 1 scoop @drinkorgain Natural Unsweetened Protein Powder Seasonings to taste (optional) - I used salt, pepper, thyme, basil and Italian seasoning Vegan cheese to taste (~1/2 cup) Fresh parsley for garnish (optional) - chopped Directions: Preheat oven to 375° Cook pasta according to package directions. Once done, drain and set aside. Add 1 cup of pasta sauce to a dish along with 1 scoop of protein powder and optional seasonings to taste. Stir to combine. Stir in the pasta to combine with the sauce. Spray baking dish with cooking spray and add half of the pasta to the dish. Add a layer of vegan cheese, then layer with remaining pasta and top with additional vegan cheese. Transfer to the oven and bake for 15 minutes, then broil for 1-2 minutes or until vegan cheese is melted and lightly browned. Garnish with fresh parsley and enjoy! #orgainpartner #orgainproteinhacks
2 days ago
1/16
I could eat this soup aaaaaallll week!😌 Comment “SOUP” to get this recipe sent straight to your DMs! It’s filled with lentils, sweet potatoes, spinach, and carrots. It’s a hearty, warm and cozy soup that’s perfect for enjoying year-round! Link in bio! https://www.icanyoucanvegan.com/lentilsweet-potato-soup/
6 days ago
2/16
This will never NOT be my favorite sandwich! 😋 Comment “chickpeas” to get the recipe sent straight to your DMs! Link in bio! https://www.icanyoucanvegan.com/chickpea-tuna-less-sandwich/
2 weeks ago
3/16
This meal is on repeat CONSTANTLY in my house! I can never get enough of a good rice and beans dish 😋 Comment “BEANS” to get the recipe sent straight to your DMs! Link in bio! www.icanyoucanvegan.com/curried-beans-turmeric-rice/
2 weeks ago
4/16
Don’t ask me what each dish was bc I don’t remember 🤪 All I know is, it was good! Dining at @elevenmadisonpark made me feel like I was in a movie. The level of service, attention to detail, the ambiance 🤌🏾 Wanna know my favorite part (outside of the food of course)? It didn’t feel pretentious or snobby. The vibe was welcoming, which I appreciated. Touring the kitchen was a big surprise! I wanted to get more content back there, but chickened out. Public content creation still makes me nervous! Plus, I’m always stuck somewhere mentally between “live in the moment, not everything needs to be filmed” and “ you better get that content, girl!” $950 included the 9 course tasting menu + taxes + tip. So grateful to be able to have had this experience😌 Would you ever dine some place like this? Answer in the poll below! ⬇️
2 weeks ago
5/16
So good I just might make it this week!🤤 If you love curry like I love curry, you need to try this recipe! The roasted sweet potatoes really set it off!😮💨 Comment “CURRY” to get the recipe link sent straight to your DMs! https://www.icanyoucanvegan.com/sweet-potato-curry/
3 weeks ago
6/16
This is the recipe that made me fall in love with banana bread!😌 Comment “BREAD” to get the recipe link sent straight to your DMs! Perfectly soft bread flavored with bananas + cinnamon swirls in every bite. A match made in heaven for real! 🔥 PS- you only need 10 ingredients! Link in bio! https://www.icanyoucanvegan.com/easy-vegan-cinnamon-banana-bread-video/
3 weeks ago
7/16
If you love dirty rice, this recipe is gonna be your new obsession! Comment “DIRTY” to get the recipe sent straight to your DMs! https://www.icanyoucanvegan.com/easy-vegan-dirty-rice/
4 weeks ago
8/16
If you’ve never tried this BBQ Jackfruit Pulled Pork Sandwich, I’m gonna need you to fix that ASAP! This recipe is #PickyAssHusbandApproved and so delicious!🙌🏾 Comment “JACKFRUIT” to get the recipe sent straight to your DMs! https://www.icanyoucanvegan.com/jackfruit-pulled-pork-sandwich/
4 weeks ago
9/16
Poll: Have you ever tried Sea Moss? AD | If you haven’t, here are a few reasons you should: 🫙Enhanced Immunity 🫙Improved Energy & Stamina 🫙Enhances Respiratory Health Comment “GEL” to get the link for this item sent straight to your DMs! @drsebiscellfood Sea Moss Gel is made with Chondrus Crispus, which is the most powerful and nutrient-rich variant of Irish Sea Moss. They only use wildcrafted sea moss that’s harvested at peak nutrition from sustainable sources so quality is always on 10! One of my favorite parts about using sea moss gel is the versatility. I’d never thought to add it to my hot tea until recently and I love that it’s not overpowering. 🙌🏾 I’m excited to continue exploring different ways to enjoy sea moss to make it a regular thing for me. What should I add it to next?
1 month ago
10/16
🗣️ Don’t sleep on the basics!! Whenever I’m in a rut, I run to my black beans recipe because it’s soooo easy to make and versatile! Serve with rice, wrap em’ up in a burrito/quesadilla, or enjoy them as a side. The choice is yours! Comment “BLACK” to get the recipe sent straight to your DMs! https://www.icanyoucanvegan.com/seasoned-black-beans/
1 month ago
11/16
If you’re visiting Mexico City, there’s a good chance you’ll end up in Roma Norte at some point during your trip! These were a few of my fav vegan spots I visited. Have you been to any of them? @foreverplantbased @lapitahayavegana @por_siempre_vegana_taqueria @iquit.bakery ⬇️POLL QUESTION⬇️ Is Mexico City on your bucket list?
1 month ago
12/16
When we bought this house, I’d always dreamed of making it a space I loved. Happy that I got the chance to do just that. 🖤 Now this didn’t happen overnight. It took many months to plan out what I wanted, find all the pieces, then execute (hello board and batten walls!). It was a journey to say the least. Especially for someone who needs to comb through every corner of the internet to ensure I don’t find something I love even more!🫣 ⬇️POLL QUESTION⬇️ Are you into DIY projects?
1 month ago
13/16
Legit the EASIEST way to serve tacos to the fam!👌🏾 Comment “TACO” to get the recipe sent straight to your DMs! I love this Vegan Taco Casserole because it never disappoints and it’s easy to make. Oh, and the leftovers always hit too!🔥 https://www.icanyoucanvegan.com/easy-vegan-taco-casserole/
1 month ago
14/16
Dinner inspo😋 Comment “CURRY” to get the recipe sent straight to your DMs! https://www.icanyoucanvegan.com/thai-red-curry-pasta/
1 month ago
15/16
🚨LAST MINUTE VALENTINE’S DAY IDEA!🚨 If you’re looking for an appetizer or snack idea, try making an easy vegan charcuterie board!😍 What I love most about making these is that they’re so easy to customize with whatever you or bae enjoy most. I’ve got plenty of ideas and tips over on my blog, so be sure to check it out! Comment “BOARD” to get the recipe sent straight to your DMs! https://www.icanyoucanvegan.com/easy-vegan-charcuterie-board/ Do you celebrate Valentine’s Day?💕
1 month ago
16/16
Most Commented
- Easy Baked Vegan Mac and Cheese
59 comments - Perfect Chocolate Chip Cookies!
57 comments - Spicy Chicken Fried Tofu
48 comments - Chicken Fried Jackfruit
44 comments - Easy Vegan Spicy Chicken Fried Cauliflower [+VIDEO]
44 comments - Easy Vegan Cornbread [+VIDEO]
42 comments - Vegan Salted Chocolate Chip Cookies [+VIDEO]
42 comments - Easy Vegan Collard Greens (Classic Southern Recipe) [+VIDEO]
41 comments - Vegan Lemon Sugar Cookies [+VIDEO]
40 comments - Fluffy Easy Vegan Pancakes
37 comments
Categories
Appetizers 31 Breakfast 46 Burgers+Sandwiches 11 Dinner 122 Dips+Sauces 14 Featured 6 Food Experiments 51 Lunch 24 Pasta 21 Salads 11 Side Dishes 57 Sips 15 Snacks 28 Sweets 66 Tacos 21 The Basic Vegan 40 Travel 15
Archives
- Home
- Recipes
- About
- Contact
- Travel
- Shop
Copyright © 2024 ICanYouCanVegan — Designed by WPZOOM
