Thai Peanut Ramen Noodles Recipe - The Salty Marshmallow (2024)

FAQs

How do you make ramen with peanut butter Tiktok? ›

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

Toss a package of ramen noodles with a flavorful, spicy Thai peanut sauce for a quick vegetarian dinner.

Creamy peanut butter tends to provide a smoother texture, while crunchy peanut butter adds a bit of crunchiness. Experiment with both to see which one complements the flavors and textures of the instant ramen to your liking.

Ramen noodles are made with flour, water, and kansui. Kansui is an alkaline salt, but that's hardly enough sodium to make it high salt. All of your ramen salt is in the broth, and you're also talking about instant ramen and not real ramen.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession.

Butter and ramen might not seem like a likely combination, but you would be dead wrong. Ramen and butter are best friends. Adding a small amount of butter to your next bowl is one of the easier ways to step up your ramen game.

Yep, peanut butter! It makes a brilliant addition to the noodle broth, making it silky and creamy. You only need a tablespoon to get a fantastic taste and creaminess, without overpowering the rest of the flavours.

Creamy Peanut Ramen Hack in 5 minutes Ingredients * 2 packs of instant ramen * 2 eggs * 2 tbsps kewpie mayo * 2 tbsp of peanut butter * 3 cloves of garlic * Spring onion * 1 tsp of sesame oil * 1/2 cup of boiled organic water ( from the ramen ) Garnish: Spring onion Chili oil Sesame seeds Steps: 1.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

How do you spice up ramen peanut butter? ›

For the peanut butter ramen:

2 tablespoon ginger-garlic paste or you can mince or blend 1 inch of ginger and 3 cloves of garlic with a few teaspoons water, to make a paste and use. 3 tablespoons smooth peanut butter. 1 tablespoon gochujang or other Asian chile sauce.

Protein Boost: Eggs are a good source of protein, and adding an egg to your ramen can make it a more filling and satisfying meal. Texture: The contrast between the silky yolk and the noodles adds a pleasant texture to the dish. Customization: It's a simple way to customize your ramen.

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

Shio (or salt) ramen is frequently made from a chicken broth base but can also call for pork or seafood. This lighter-bodied, lighter-flavored ramen that's also lower in fat and oil is often clear in appearance and is the saltiest of the group.

It's important to note that this TikTok ramen district tastes nearly like a mix of ramen and fried rice and has a distinct flavor from the everything bagel seasoning. It has savory, umami, sweet, garlicky, and slightly spicy taste. If you're in a hurry, this well-known ramen trick is definitely worth trying!